Our irresistibly tasty Vermont Maple Syrup is made in Vermont in limited quantities by independent maple farmers and local creators. Maple syrup is a sweetener traditionally enjoyed on pancakes, waffles, cereals, ice cream, and for glazes and unique dishes like maple-cured hams. It's also perfect for baking, sweetening beverages like coffee and tea, and adding to recipes like baked beans. This natural food product has a centuries-old legacy. Our syrup is free of sodium and cholesterol, made without chemicals, and has no added preservatives.
